Quality Technician II
Supports the quality team in standard processes to ensure compliance and works with production staff to ensure inspection and testing procedures are maintained.
Responsibilities
- Works independently to inspect finished products, raw materials, supplies, equipment for adherence to quality specifications at all locations.
- Conduct line checks in assigned POD and perform testing as needed, perform weight and portion control procedures as required.
- Verify samples and pull for retention.
- Complete all required documents in a timely and accurate manner.
- Monitor assigned areas to ensure compliance with Good Manufacturing Practices and compliance to all food safety procedures.
- Verify production line is identifying lot numbers of ingredients in production to support Trace and Recall procedures.
- Work with quality team to monitor corrective and preventive action activities.
- Maintain effective communication with production and management.
- Provide training to new QA Technicians
- Participate in Product Reviews
- Must comply with HACCP monitoring and food safety duties.
- Cross train on internal and external audits
Qualifications
- High School Diploma or GED required. Advanced education preferred.
- Good communication skills to include the ability to speak, read and write English.
- Basic math skills required and basic computer skills required.
- Ability to use simple inspection tools such as but not limited to scales, thermometers, and test standards, micrometers and microbial swabbing equipment.
- Must be a team player and work well with fellow employees.
Experience
- Prior experience working in quality environment required
- Knowledge of food safety in manufacturing facility is preferred
TS Food Packaging is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
